Awesome Kuih Lapis!
This was the best Kuih lapis (original) that I have eaten! The cake is moist and buttery with a tinge of pineapple. The taste and texture is just nice. Will certainly order again!
M LEE kueh lapis is clean-tasting yet richly flavoured with fragrant spices and also It’s a good balance between sweet and savoury. It is moist and non-greasy lapis. Their Unfailingly bakes an irresistible serving of kueh lapis. Its unsparing use of butter, the lapis is aromatic and oily, without being cloying. It also has a tender, bouncy texture, which holds up well in room temperature. Thanks Suwandi for bringing this wonderful lapis Known in Indonesia as spekkoek. I found out that it was developed during colonial times in the Dutch East Indies. The Indonesian native stays true to her inherited recipe with warm spices from her hometown, which are blended with nutmeg, cinnamon powder and rich Golden Churn butter. A splash of Martell cognac rounds out the labour-intensive cake, whose layers are individually measured to an exact tee for even tiers.
Thank you ❤️
I ordered 7 plain lapis cake for CNY, Very yummy, very good service from seller, I am very happy. Thank you very much, will buy again in future ❤️
Nice & yummy! The perfect Lapis for all breaktimes! :)